Quick Pork Ramen
INGREDIENTS 1 ounce dried mushrooms (preferably shiitake or porcini) Kosher salt 16 ounces fresh or 10 ounces dried ramen noodles 2 small heads baby bok […]
INGREDIENTS 1 ounce dried mushrooms (preferably shiitake or porcini) Kosher salt 16 ounces fresh or 10 ounces dried ramen noodles 2 small heads baby bok […]
My lunch today. I was craving a lot of flavour but wanted to keep it light and fresh, so I came up with a deconstructed […]
INGREDIENTS FOR THE KETO STRAWBERRY CHEESECAKE ICE CREAM: 225 g strawberries * 225 g cream cheese softened 1 13.5-ounce can full fat coconut milk ** […]
This recipe is inspired by Billie-Jo Lucy Lemire from her post in a Facebook group. It’s beyond easy and super delicious. She served hers with […]
INGREDIENTS 1 head cauliflower 1 tablespoon extra virgin olive oil 4-6 thyme springs 1/4-1/3 cup sour cream to taste 3 tablespoons salted butter 2 cloves […]
INGREDIENTS 64 g almond flour 28 g coconut flour 1 tablespoon psyllium husk ground 1 teaspoon xanthan gum 240 ml water 57 g grass-fed butter […]
Think a deliciously tender chocolate cupcake, all filled up with scrumptious vanilla buttercream and dipped in a chocolate glaze! INGREDIENTS FOR THE CHOCOLATE CUPCAKES 48 g almond flour 18 […]
Ingredients 1 1/2 lbs boneless, skinless chicken breasts8 oz cream cheese, cubed and softened3/4 cup ranch dressing2 Tbl mayonnaise1/2 cup Frank’s Red Hot Sauce1 1/2 […]
I made a 90-second cloud bread in the microwave for lunch(mix 4 tablespoons of almond flour with 1 large egg and microwave for 1.5 minutes). […]
Ingredients: 1 cup milk of your choice 2 Tbsp turmeric powder 1 Tbsp coconut oil 1/2 tsp honey 1/4 tsp ground pepper Optional: Add 1/4 […]
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