• Basil

    Basil is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with […]

  • Sorry Keto Fans

    You’re Probably Not in Ketosis Then again, you shouldn’t be anyway. Keto is hard. If it’s not hard, you’re probably not doing it right. The […]

  • Aperol Spritz Cake

    This cake looks like art that you frame on a wall, somewhere where you can see it when you’re having your morning coffee. I’ve never […]

Welcome to Mashup Kaffe
HOME OF THE CAFFE SOSPESO

We are proudly Windsor-Essex County’s first cafe with sospeso right on the menu

Desserts

Supreme Keto Hostess Cupcakes

March 1, 2019 0

Think a deliciously tender chocolate cupcake, all filled up with scrumptious vanilla buttercream and dipped in a chocolate glaze! INGREDIENTS FOR THE CHOCOLATE CUPCAKES 48 g almond flour 18 […]

Breakfast

Chia Pudding

Chia Pudding

March 3, 2019 0

Ingredients 1 cup milk of choice 1/4 cup chia seeds 1 teaspoon Blossom Water or vanilla extract Sugar or sweetener of choice (add to taste) […]

Light ‘N Fluffy Keto Waffles

March 3, 2019 0

INGREDIENTS 64 g almond flour 28 g coconut flour 1 tablespoon psyllium husk ground 1 teaspoon xanthan gum 240 ml water 57 g grass-fed butter […]

  • Sorry Keto Fans

    You’re Probably Not in Ketosis Then again, you shouldn’t be anyway. Keto is hard. If it’s not hard, you’re probably not doing it right. The […]

  • Oopsie (Cloud) Bread

    I made a 90-second cloud bread in the microwave for lunch(mix 4 tablespoons of almond flour with 1 large egg and microwave for 1.5 minutes). […]

  • We Suck At Reservations

    Interesting article Inside the high-tech, high-stakes race to help restaurants manage us, the unruly and unreliable customers. “Five percent of all diners are total dicks,” […]

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