Buffalo Chicken Dip


1 1/2 lbs boneless, skinless chicken breasts
8 oz cream cheese, cubed and softened
3/4 cup ranch dressing
2 Tbl mayonnaise
1/2 cup Frank’s Red Hot Sauce
1 1/2 cups extra sharp cheddar cheese, shredded
2 green onions, chopped
4 oz blue cheese, crumbled

For directions please visit the source site.
This amazing recipe is from acornadvisors.com.

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