Supreme Keto Hostess Cupcakes


Think a deliciously tender chocolate cupcake, all filled up with scrumptious vanilla buttercream and dipped in a chocolate glaze!

INGREDIENTS
FOR THE CHOCOLATE CUPCAKES
48 g almond flour
18 g golden flaxseed meal finely ground
8 g coconut flour
1 teaspoon baking powder
1/4 teaspoon xanthan gum
56 g unsalted grass-fed butter
2 tablespoons heavy cream
40 g cocoa powder
1/4 teaspoon kosher salt
1/3-1/2 cup xylitol allulose or erythritol
2 eggs

FOR THE VANILLA FILLING
56g un salted grass fed butter at room temperature
2-4 tablespoons powdered erythritol to taste
pinch kisher salt
1 teaspoon vanilla extract or vanilla bean powder
heavy cream as needed

FOR THE CHOCOLATE GLAZE
2-3 tablespoons heavy cream as needed
60g Lily’s Sweets dark chocolate bar
2 teaspoons unsalted grass-fed butter

For directions and expanded information visit the source.


Source: Gnom-Gnom

#Keto #GlutenFree #LowCarb

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