Bacon Wrapped Chicken Breast

This recipe is inspired by Billie-Jo Lucy Lemire from her post in a Facebook group.  It’s beyond easy and super delicious.  She served hers with a side of asparagus (which I LOVE) but I did mine with a side of something else.

I used an entire package of bacon (because that’s what I had in the freezer) and 3 boneless skinless chicken breasts.

To speed things up, I boiled the chicken until it was almost cooked throughout, then (after they cooled a bit), I wrapped the bacon around them – lined the casserole dish with the remainder of the bacon, placed the  bacon-wrapped chicken on top, and baked for about 40 minutes at 375ºF (until the bacon looked crispy).

That’s all there is to it!

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