Oopsie (Cloud) Bread
I made a 90-second cloud bread in the microwave for lunch(mix 4 tablespoons of almond flour with 1 large egg and microwave for 1.5 minutes). […]
Desserts
Bread flour; What are the differences?
We recently switched to pumpernickel bread and until I was asked what it’s made from, I hadn’t given it much thought. Today I decided to […]
Fall Pumpkin Dip
Ingredients • 16 oz of cool whip, (I use only 6 ounces) • 3 small boxes instant vanilla pudding (the dry mix only) • one […]
Ricotta Cake
This recipe is on my “must try” list. I’m actually going to make it on Mother’s Day which also happens to be my husbands birthday […]
Apple Cranberry Compote
I originally found this recipe online and changed a few things including the sugar content. I make this often and usually don’t add walnuts unless […]
Fathead Blueberry Bars
Ingredients 1/2 stick butter SOFTENED NOT MELTED 1 egg beaten 1/2 cup sweetener 1 1/4 c almond flour 1 tsp vanilla 1 tsp cinnamon 2 […]
Middle Eastern Milk Pudding
This is also called Israeli Malabi, Mahalabia, Muhallebi I usually make this using cornstarch, whenever I don’t have rice flour or when I’m making it […]