Fall Pumpkin Dip

Ingredients
•  16 oz of cool whip, (I use only 6 ounces)
•  3 small boxes instant vanilla pudding  (the dry mix only)
•  one small can of pumpkin puree
•  apples or pears

Directions
1.  Mix the dry vanilla pudding mix with the pumpkin puree
2.  Fold in the cool whip
3. Add some pumpkin pie spice
4. Mix all ingredients until well blended

Serve with slices of apples or pears for dipping