No-Churn Keto Strawberry Cheesecake Ice Cream

INGREDIENTS
FOR THE KETO STRAWBERRY CHEESECAKE ICE CREAM:
225 g strawberries *
225 g cream cheese softened
1 13.5-ounce can full fat coconut milk **
135-150 g xylitol or allulose***
1/4 teaspoon kosher salt
1/4 teaspoon xanthan gum
2 teaspoons vanilla extract
240 g sour cream or heavy cream, whipped

FOR THE LAZY (NO-BAKE!) GRAHAM CRACKER CRUMBS (OPTIONAL)
96 g almond flour or meal
2-4 tablespoons powdered xylitol or sweetener of choice, to taste
1/2 teaspoon cinnamon
1/8 teaspoon kosher salt
28 g unsalted grass-fed butter

For directions and additional information, visit Gnom-Gnom