We spent New Year’s Eve barbecuing because the temperatures were milder than the sub-zero we usually get. We kept it simple with steak, potatoes, lobster tails and Taylor Fladgate port wine from Portugal.
Considering our entire province is in lockdown due to Covid-19 restrictions, we still dressed-up, made a great dinner, and sipped on some fine wine while watching scary movies and munching on asiago cheese and shrimp all evening.
Happy new year to all our friends, family, colleagues, clients and social followers. Goodbye 2020 and hello to 2021. We’re wearing our hearts and hopes for a better year on our sleeves.
We’re hoping for a happy new year not a repeat of a crappy eww year