Regulates Insulin Spikes
Drinking Okuma’s premium Oolong Tea 15 minutes before eating carbohydrates helps to reduce the insulin spike you would normally experience after eating carbs.
The CBS Evening News reported, “polyphenols in Slimming Tea are believed to increase energy expenditure (EE)” translating to a 35% – 43% increase in fat burning
Burns Two Times More Calories Than Green Tea
A recent study showed the increase energy expenditures after drinking green tea was only 4%, where Oolong Tea had an increase of over 10%.
Strengthens Teeth & Bones
A new study from the Department of Dentistry at Japan’s Osaka University shows the regular consumption of Oolong strengthens teeth and helps prevent tooth decay by significantly inhibiting plaque build-up.
Researchers from Japan’s Shiga University of Medical Science found that drinking Oolong Tea daily, clears up skin within as few as 30 days.
Boosts Immune System
Test subjects who consumes Oolong were found to have stronger immune systems and significantly lower risk for infections such as the common cold.
Oolong Tea significantly reduces free radicals in the body and helps slow down (and even reverses) signs of aging.
Maintains Sharp Memory
Oolong tea helps you concentrate more and improves mood and productivity because of the presence of L-Theanine and a small amount of naturally occurring caffeine.