This is at the top of my list of drinks to make for this coming holiday season. It looks delicious.
INGREDIENTS
3 cups pomegranate juice
5 (3″) cinnamon sticks
1/2 teaspoon whole allspice
1 (4″) piece peeled fresh ginger, thinly sliced (about 3/4 cup), divided
1 (750-ml) bottle red wine
1 Bartlett pear, quartered lengthwise, thinly sliced crosswise
1/2 cup pomegranate seeds
1/2 cup spiced rum
1 (750-ml) bottle pear or apple sparkling cider
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