Triple Berry Baked Oatmeal

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Ingredients

2 flax eggs (2 tbsp ground flax, mixed with 6 tbsp warm water)
2 cups rolled oats (GF if necessary)
1/2 cup oat flour (GF if necessary)*
1 tsp cinnamon
2 ripe bananas, mashed
1 cup non-dairy milk (I use unsweetened almond milk)
1/4 cup pure maple syrup
1 cup sliced strawberries (fresh or frozen)
1/2 cup raspberries (fresh or frozen)
1/2 cup blackberries (or blueberries – fresh or frozen)
1/2 cup crushed pecans
coconut oil, for greasing

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Directions

Make flax eggs and set aside.
Preheat oven to 350 degrees F.
Grease an 8-9 inch baking pan with coconut oil.
In a large bowl combine rolled oats, oat flour and cinnamon.
In a separate bowl combine mashed bananas, non-dairy milk, and maple syrup.
Add wet ingredients to dry and stir together.
Add in berries, pecans and flax eggs until well-combined.

Add batter to baking dish and bake, uncovered for 40 minutes (or until cooked all the way through).
Cut into 6 slices and serve immediately.
Top with nut butter, more maple syrup or toppings of choice.

 
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Prep Time: 10 minutes 
Cook Time: 40 minutes 
Total Time: 50 minutes 
Yield: 6 servings 
Category: Breakfast 
Method: Bake 
Cuisine: American 
Diet: Vegan


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https://www.thehealthymaven.com/triple-berry-baked-oatmeal/
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