Sauces and Dips
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Chipotle Dip

1/2 cup plain Greek yogurt
1 Tbsp olive oil mayonnaise (or Vegenaise)
1 Tablespoons chipotle chilies 
1-2 cloves garlic, crushed
1 tsp organic raw honey
1/4 teaspoon smoked paprika 
1/4 teaspoon chili powder 
1/4 teaspoon salt
1/4 tsp onion powder


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Caesar dressing 
(makes about 1 cup dressing)

1 cup light mayo
1/2 cup parmesan cheese
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1 tbsp dijon mustard
1 tbsp capers
3 cloves garlic, minced
1/2 tsp each salt and pepper

Add all caesar dressing ingredients to a blender, food processor or bowl with an immersion blender and blend until well combined.


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Simple Balsamic Dressing

2 Parts balsamic vinegar
1 Part organic cold pressed extra virgin olive oil 
Dash Sea Salt 
Sprinkle Black Pepper

Dijon Balsamic Booster:
Add 1 tsp Dijon Mustard to the recipe above for a delicious tangy flavour

Both Pair Well With: Leafy Green Salads

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Sweet Roasted Cashew Dressing

1⁄2 Cup roasted cashews 2 Tbsp lemon juice
1 Tsp organic honey
1 Tbsp seed mustard 1⁄2 Tsp salt
1⁄2 Cup water, to thin

*Combine in a blender or food processor until smooth*

Pairs Well With:
Spinach
Kale
Watercress

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Immune Boosting Dressing

1 Part apple cider vinegar
2 Parts organic cold pressed extra virgin olive oil 
1+ Crushed cloves garlic 
1 Tsp + grated ginger 
Dash sea salt
Sprinkle Black Pepper

Pairs Well With:
Quinoa Salad
Gluten Free Noodle Salad
Warm Veggie Dishes
Rice Dishes

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Glowing Goddess Dressing

1/2 Cup nutritional yeast flakes 
1/3 Cup water
1/3 Cup tamari
1 Cup olive oil
2 Tbsp tahini paste
1/3 cup apple cider vinegar
2 cloves garlic, crushed
Dash sea salt

*Combine in a blender or food processor until smooth*

Pairs Well With:
Salad greens
Spinach (cooked or raw) 
Rice Dishes

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Zesty Cashew Dressing

4 Tbsp cup organic cold pressed extra virgin olive oil
3/4 Cup raw soaked cashews
4 cloves of fresh organic garlic
The Juice of 2 lemons
1/4 Cup apple cider vinegar
1/4 Tsp black pepper
1 Tsp grated ginger
1/2 Tsp maple syrup
1/4 Cup water to thin out if needed
Dash of sea salt

*Combine in a blender or food processor until smooth*

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