Overnight Chocolate Chia Seed Pudding
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Ingredients

1/4 cup cacao powder or unsweetened cocoa powder
3-5 Tbsp maple syrup
1/2 tsp ground cinnamon (optional)
1 pinch sea salt
1/2 tsp vanilla extract
1 1/2 cups Almond Breeze Almond milk Original Unsweetened (or light coconut milk for creamier texture!)
1/2 cup chia seeds

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Instructions

To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Then add remaining dairy-free milk and whisk until smooth.

Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours (until it's achieved a pudding-like consistency). It may also be helpful to give the mixture an extra whisk/stir once it has been in the refrigerator for 30-45 minutes.

Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.

 
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Nutrition (1 of 4 servings)

Serving: 1 serving
Calories: 172
Carbohydrates: 22.1 g
Protein: 4.7 g
Fat: 7.8 g
Saturated Fat: 0.8 g
Polyunsaturated Fat: 4.74 g
Monounsaturated Fat: 0.46 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 91 mg
Potassium: 272 mg
Fiber: 8.3 g
Sugar: 9.2 g
Vitamin A: 200 IU
Vitamin C: 0.8 mg
Calcium: 220 mg
Iron: 4.1 mg

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https://minimalistbaker.com/overnight-chocolate-chia-seed-pudding/
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