Banana Oatmeal Cookies
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Yields: 16 small cookies

Ingredients

2 large overripe bananas
1 cup quick oats
1/2 teaspoon cinnamon
3/4 teaspoon sugar
pinch of salt
1/4 teaspoon butter
1/4 cup chopped walnuts
1/4 cup raisins
butter or oil to grease two cookie sheets

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Directions

1. Preheat oven to 350 degrees F.

2. Mash bananas with oats, cinnamon, sugar, salt, and butter.

3. Mix in walnuts and raisins.

4. Drop a tablespoon of banana-oatmeal mixture on a greased cookie sheet and then flatten with the back of a spoon. (Skip flattening if you like soft cookies). To make 16 flat cookies, you’ll need two cookie sheets.

5. Bake 35 minutes. If the back of your oven tends to get extra hot, rotate midway.

6. Flip cookies.

7. Bake an additional 5-10 minutes depending on preference.

8. Cool cookies and enjoy. Cookies will harden more as they cool.

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http://www.bionicbites.com/2013/04/banana-oatmeal-cookies/


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