INGREDIENTS
1 head cauliflower
1 tablespoon extra virgin olive oil
4-6 thyme springs
1/4-1/3 cup sour cream to taste
3 tablespoons salted butter
2 cloves garlic ran through a press
1/4 cup Parmesan optional*
kosher salt to taste
freshly ground black pepper to taste
For directions go to Gnom-Gnom
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