Ingredients
125 g (1/2 of 250 g package) Philadelphia Cream Cheese, softened
1 cup whole berry, cranberry sauce
1 cup thawed Cool Whip whipped topping
Directions
Beat cream cheese and cranberry sauce with an electric mixer on medium speed until well blended
Gently stir in whipped topping, cover.
Refrigerate at least one hour or until ready to serve.
Serve with strawberries, red and green grapes, pineapple or kiwi, cut into bite sized pieces for dipping or spoon over individual servings of cut-up fresh fruit.
Nutritional Information
Serving size: 2 tablespoons
Calories: 64
Total fat: 3.4g
Cholesterol: 6mg
Sodium: 40mg
Carbohydrates: 8.4g
Dietary fibre: 0.2g
Protein: 0.4g