2 cups milk
2 tablespoons canned pumpkin
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/4 – 1/2 cup espresso
Combine milk, pumpkin and sugar in a pot and stir over medium heat until steamed.
Remove from heat and stir in vanilla and pumpkin spice.
Transfer the mixture into a blender and process for 10 seconds or until foamy. Or you can simply whisk the mixture until foam appears.
Pour into mug, add espresso and enjoy.
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