New year's eve dinner at KOMA Restaurant prepared by Chef Michael Anthony Arrancini: arborio rice, mozzarella, and parmesan cheese fritters over top of a pulled pork San Marzano tomato sauce finished with guanciale, asiago cheese, truffle oil and fresh basil Beef tenderloin: seared beef tenderloin paired with smoked caramelized onions, smoked gouda cheese, vincotto, and fresh thyme Stuffed Chicken panko encrusted chicken breast stuffed with goat and ricotta cheeses, pan roasted bacon, sundried tomato and caramelized onions in a champagne cream sauce. smoked gouda mash Salmon & Shrimp caramelized salmon, grilled shrimp, saffron cream gnocchi and braised vegetables For dessert we had Peanut Butter Cheesecake and New York style baked cheesecake with macerated berries KOMA Restaurant 3090 Dougal Avenue Windsor, Ontario
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